Must See:
- Angono Mural Street
- Parish Of The Immaculate Heart OF Mary
- Our Lady of Aranzazu Church
- Our Lady of Antipolo Shrine
- Antipolo Cathedral
- St. Joseph Church
- Saint Monica Church
- Regina Rosarii Institute for Contemplation in Asia
- Pililla Windmill Farm
- Rodriguez Ancestral Home
- Bahay na Bato
- Cloud 9 Antipolo
- Pinto Art Museum
- Rafael Pacheco Art Gallery
- Kuta ni Tata Raul Art Center
- Blanco Family Museum
- Angono – Binangonan Petroglyphs
- Taytay Market
- Regina Rica
- Avilon Zoo
- Timberland Heights and Adventure Farm
- Treasure Mountain
- Tinipak na Bato
- Mount Sembrano
- Talim Island
- Mt. Daraitan
- Mt. Parawagan
- Mt. Mapalad
- Mt. Maynoba
- Mt. Binacayan
- Mt. Balagbag
- Mt. Pamitinan
- Mt. Hapunang Banoi
- Mt. Tagapo
- Mount Sinai at Pintong Bukawe
- Nagpatong Rock
- Masungi Georeserve
- Mount Purro Nature Reserve
- Hinulugang Taktak National Park
- Kawayan Farm
- Tinipak River
- Montalban Gorge
- Club Manila East
- Palo Alto Falls
- Daranak Falls
- Batlag Falls
- Wawa Dam and Mountain
- Calinawan Cave
- Mystical Cave
- Pamitinan Cave
Must Do:
- Go art and culture tripping in Angono
- See the windmills of Pililla
- Swim at Tanay’s waterfalls
- Go on a rocky outdoor adventure in Baras
- Hop to another island and climb a mountain in Binangonan
- Relax, chill, and sightsee in Antipolo
- Stroll through Doña Aurora Street
- Try exotic dishes at Balaw – Balaw Restaurant
- Learn how to make pottery at Crescent Moon Café
- Have your portrait sketched at Tiongco’s Garden
- Walk through a bamboo garden at Kawayan Farm
- Take an exhilarating ATV ride on the slopes of the Sierra Madre
- Commune with nature at Masungi Georeserve
- Tap into your inner adventurer and explore waterfalls and caves
- Go on a shopping spree at Taytay Tiangge
- Stargazing in Lambingan Hills
- Witness the spectacular parade during Higantes Festival.
- Go biking in San Mateo
- Go on a food trip in Angono
Must Try:
- Sinabawang Balut with Buntot ng Baka – “duck eggs with cow tail and herbs;” an exotic restaurant’s recipe
- Minaluto – a feast of pork and chicken adobo, seafoods, bougainvillea salad, crispy alagaw, burong balaw-balaw, etc.; “a Filipino take on the paella”
- Fried Itik – “native duck marinated with spices and fried to a crisp”
- Ampalaya in Peanut Sauce or Peanut Butter – “ampalaya sauteed in garlic, onion, and tomatoes, with shrimp or pork, and with salt, pepper and peanut butter to taste”
- Pinaksiw na Ampalaya – “slices of bitter gourd, radish and eggplant cooked in sweet-sour sauce”
- Pinangat na Ayungin – Binangonan specialty
- Piniritong Dalag or Plapla – a Binangonan specialty
- Sinigang na Kanduli sa Miso – kanduli in soybean curd soured with tamarind extract served with balaw-balaw
- Barutak – a broth made of pounded shrimp heads and tamarind extract and different vegetables
- Dinilawang Kanduli or Palos – “kanduli or eel cooked in turmeric and fragrant alagaw leaves”
- Ginisang Balaw-Balaw and Burong Dalag/Hito/Kanduli – a traditional pairing
- Ensaladang Bougainvillea – bougainvillea flower salad
- Ensaladang Labanos – “radish squeezed the old fashioned way but made more savory with their own sweet-sour sauce garnished with bits of smoked fish and chopped shallots”
- Ensaladang talong – “grilled eggplant with vinegar and coconut milk”
- Apa-apa – “crispy thin fritter”
- Adobong Palaka
- Adobong Uok – “coconut worm” (actually beetle larvae) delicacy
- Binusang Hantik – stir-fried weaver ants
- Nilasing na Palaka – frogs marinated in wine and deep-fried