MUST SEE:
- Leyte Provincial Capitol
- Palo Metropolitan Cathedral
- Sto. Niño Shrine and Heritage Museum
- St. Francis Xavier Church
- Our Lady of Assumption Shrine
- Visayas State University
- MacArthur Landing Memorial National Park
- San Juanico Bridge
- Lantaw Palompon
- Alto Peak
- Lintaon Peak
- Mt. Pangasugan Ecopark
- Calvary Hill
- Monte Cueva Shrine
- Palompon Eco – Terrestrial Adventure Park
- Mahagnao National Park
- Rafael Farm
- Tabuk Marine Park and Bird Sanctuary
- Napantao Marine Sanctuary
- Sogod Bay
- Ormoc Bay
- Aqua Azul
- Silago Beach
- Bituon Beach
- Agta Beach
- Candol Beach
- Tangkaan Beach
- San Pablo Beach
- Tahusan Beach
- Malopolo White Beach
- Red Beach
- Himokilan Island
- San Pedro Island
- San Pablo Island
- Cuatro Islas in Inopacan
- Limasawa Island
- Canigao Island
- Kalanggaman Island
- Digyo Island
- Apid Island
- Himokilan Island
- Mahaba Island
- Sambawan Island
- Lake Danao National Park
- Gunhuban Falls
- Busay Falls
- Masaba FallsUwan – Uwanan Gorge
- Tongonan Hot Springs
MUST DO:
- Visit Historical Sites
- Visit Cuatro Islas
- Visit Kalanggaman Island
- Discover Mt. Pangasugan Ecopark
- Swim in Tongonan Hot Springs
- Visit and explore Sto. Niño Shrine and Heritage Museum
- Go to Stations of the Cross (Calvary Hill)
- Cross and take pictures of San Juanico Bridge
- Go Food Tripping in Leyte
- Watch Pintados Kasadyaan Festival held every June 29
- Enjoy the sunset view from Ormoc Bay
- Go to Our Lady of Assumption Shrine
- Witness Subiran Regatta
- Swim or go kayaking at Lake Danao
- Visit the MacArthur Landing Memorial National Park
- Trek to Masaba Falls
MUST TRY:
- Binagol – made from Glutinous rice and taro pudding with nuts, it also has an exciting part in the middle
- Chocolate Moron – an exquisite chocolatey ‘kakanin’ that is wrapped in a banana leaf, a combination of white coating and chocolate mixture
- Suman – Latik – made from glutinous rice, coconut milk, brown sugar or Calamay
- Sagmani – made from cassava and taro, combination of sugar, coconut milk, peanuts (boiled) and fresh banana leaves (heated)
- Roscas – made of flour, sugar, eggs, anis and shortening