MUST SEE:
- St. Willam’s Cathedral
- Tuga Catholic Church
- Guinaang Village
- Mini Museum of Kalinga
- Gulag Historical Marker
- Rice Terraces of Dananao
- Tinglayan Rice Terraces
- Lubo and Mangali Rice Terraces
- Buaya Caves
- Tongango Caves
- Balbalasang – Balbalan National Park
- Sungang View Point
- Aguinaldo Hill
- Elephant Hill
- Sulfur Hills
- Mt. Binaratan
- Mt. Binulungan
- Mt. Mating – oy
- Fand Od
- Chico River
- Uguid – Maling Subterranean River
- Saltan River
- Pungit Falls
- Matabor Falls
- Tumaniw Falls
- Matabor Falls
- Tumuyoc Falls
- Laroy Falls
- Cadamayan Falls
- Binasalan Falls
- Palang – ah Falls
- Tiwod Spring
- Padcharao Lake
- Bonnong Lakes
- Asibanglan Lakes
- Pasil Natural Dam
MUST DO:
- Make a stop – over at Bontoc and enjoy a quick stroll
- Enjoy the hike while taking in the amazing view in Buscalan
- Take a refreshing dip at Tumaniw Falls
- Stay for a night with the locals and experience the simple life
- Try Cordillera’s famous coffee
- See the Rice Terraces of Dananao, Tinglayan and Lubo
- Get a tattoo from Whang-od in Buscalan
- Explore Balbalasang-Balbalan National Park and other attractions of Balbalan
- Go and swim to Matabor Falls, Palan-ah Falls, Pasil Dam and Hot Springs of Kalinga
- Explore the Uguid-Maling Subterranean River
- Trek to Mt.Binaratan, Aguinaldo Hill, Mt. Mating-oy Dinayao and Sungang View Point
- Spelunking in the interconnected caves of Buaya
- Visit Sagada, Bontoc, Sadanga and other attractions of Mountain Province
- Know the tradition of the hand – tapped tattooing
- Be adventurous and topload on your way down
- White Water Rafting on Chico River
MUST TRY:
- Ryan & Sons Winery
- Inihaw na Baboy Ramo
- Binungor – made with bamboo shoots, tenga ng daga mushrooms, and delicate snails caught in the rice fields
- Inanchila – rice cake topped with coconut milk
- Pinikpikan – roasted chicken
- Kalinga Coffee
- Zinagan – a version of Dinuguan: intestines and other pork innards that are fried until the whole thing becomes crispy enough just like chicharon before being sauteed with garlic, onions, ginger and pork blood; better served with sinursur, pinaltit, and sagket
- Unoy rice – upland red rice
- Chilokchok – native onion leaves, chili and sesame seeds